Enjoy  the Joy of Cooking Together

The tagine is Morocco’s national dish and something all of us can cook. Here are our short tips to get started. 

  • Soak your eco tagine lid in water for 24 hrs.
  • Pour any kitchen oil in your tagine base, maybe 3-4 mm and let it soak for 24 hrs.

Cook your vegetable tagine (for meat add approx 30 min more)…

  • in the oven (vegetables solo) 175C for an hour
  • on gas with a defuser for an hour on low heat
  • on charcoal grill
  • in eco clay burner one hour

All Vilostrada tagine will blacken in the bottom with use and time. Repeat above procedure with your tagine if you wait long between usage.

Join our online community for more recipes, ideas and where you can ask questions – Facebook Group Tagine Lovers Vilostrada
Order your own eco tagine hand made in Oued Laou >>

Bon appétit! Smaklig spis.

😉 Tagine Chef and Vilostrada Founder Victoria Ahlén.