- Live to Love the Road
- Victoria Ahlén
- Travel Morocco
- Give Back
Happy International Camel Day 2020. Missing my fury friends here in Sweden and remembering all the good times. If you have a camel nearby, treat it to some orange peels. Live to Love the Road.
When you sit still and let the path of life unfold in your heart.
Dear Frigiliana, you gave me and the family all we could ever dream of moving to and living in a Mediterranean/Andalucian village. I carry each park, fiesta, cafe con leche, smiling neighbor and mountain top in my heart forever.
Live to Love the Road.
You're round our neck of the woods now! 😊
Our handmade tiles from Tangier in an almost finished bathroom in Göteborg, Sweden. Happy to see the finished result. Enjoy your new space.
Hello Sweden. This summer we meet again as I return ready to take on new challenges and develop business with you. Thanks to Founder’s Loft who let me inspire and share wisdom to more than 10 new companies that stand ready to conquer the world eager to sell more and develop their dream projects. We were supposed to meet in person in April, but a Zoom lunch had to become the substitute.You impressed me with your clarity and ingenuity in your online channels. Stand tall and take a bow. In my years abroad, I have really missed the power of action, meeting management and the wealth of innovation that Sweden possesses. In so many meetings over the last 7 years, I have been a voluntary Swedish ambassador abroad for these qualities, now I join the home team once more.
Live to Love the Road.
www.vilostrada.com/victoria/global-passionista-heads-north/ (English)
www.linkedin.com/pulse/global-passionista-g%C3%B6r-%C3%A5tert%C3%A5g-till-norr-victoria-ahl%C3%A9n/ (Swedish)
#innovation #sweden #global
By sunset the herd of goats return to the Nomad settlement for shelter for the night. The baby goats reunite with their mamas. The bread is in the making over fire oven, tagine or gamila sizzling on the gas or charcoal. We sit around the fire and share a tea. Life slows down. Together under the starlit sky. Peace.
Ramadan Mubarak dear friends and enjoy the festivities coming this week.
#livetolovetheroad #vilostrada
I asked my talented daughter Maj to interpret into art ”Live to Love the Road”.
What is your definition, thoughts on the sentence? I need your input for the book with the same title.
#vilostrada #livetolovetheroad
It's not the goal, it's the journey🤗
The road ahead demands change. This is my definition. What is yours?
Change is looking for the road forward. To change is to follow that road and allow whatever happens to take place. To meet all new challenges with a smile and open mind, knowing that first impression is not always the correct one and most likely spent from an emotional version that may not reflect the reality. Change is powerful and keeps us and me alive. I thrive in this environment and see it as an adventure. This time, change came where I never in a million years would have seen it coming. Change, right now, kicked me in the stomach hard and floored me. My willingness to survive made me realize that the only way change and I will be good friends again is if we collaborate. So let us do this. Together, we are stronger.
Live to Love the Road.
#livetolovetheroad #vilostrada
Deux oiseaux.
Un saludo a May del parte de Alejandro Grommen
Sötnosar***
Enjoy the Joy of Cooking Together The tagine is Morocco’s national dish and something all of us can cook. Here are our short tips to get started. Soak your eco tagine lid in water for 24 hrs. Pour any kitchen… Continue Reading →
Welcome to a fundraising evening dedicated to “The Joy of Cooking Together.” We challenge you to bring your smiles and stories but also pay it forward to people who remind us of who we really are as humans, the nomads… Continue Reading →
SUR – German edition Thursday, September 15th 2016 by Marlene Wörner, translated by Alex Vogt Victoria and Joakim Ahlén launched a non-profit education project in the desert. Parts of their profits benefit Moroccan kids. FRIGILIANA. ‘Live to love the road’, which in… Continue Reading →
Hello my friends . This lunch today on the occasion of Eid in Morocco (holiday). We prepare this tagine dish specially today the first day of Eid And it is a component of goat liver with a special spice to… Continue Reading →
We love to live a simple life, teaching our children a sustainable lifestyle. We set out on a mission in August 2013 and here we are. JOY!!! Our dreams come true every day! We follow our hearts and keep open,… Continue Reading →
Welcome to a Tagine workshop in Frigiliana June 1. In Morocco, family and friends gather around a tagine to share a meal. This is where stories are told and people sit and spend time with each other, quality time. This… Continue Reading →
Directly from our eco tagine artisan Aicha in Oued Laou, Morocco, to our Vilostrada shop, we welcome you to the newly launched: Tagine Lovers Vilostrada forum on Facebook. Tagine is our way of gathering friends of Vilostrada who share our… Continue Reading →
Eco tagine, made by clay and water from Oued Laou on the northern coast of Morocco. Burnt at the home of our talented artisan Aicha, her story and the process to make the tagines you can read more about here shortly…. Continue Reading →
Welcome to our first Tagine Workshop at our home base Frigiliana on March 22. In Morocco, family and friends gather around a tagine to share a meal. This is where stories are told and people sit and spend time with… Continue Reading →
Oil your tagine * Cut your vegetables in eatable pieces Fry chopped onions in olive oil. Pile up vegetables with the carrots, potatoes, in the bottom, like a pyramid. Add the softer vegetable on top. Continue the pyramid. Season with… Continue Reading →
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