- Live to Love the Road
- Victoria Ahlén
- Travel Morocco
- Give Back
Enjoy the Joy of Cooking Together The tagine is Morocco’s national dish and something all of us can cook. Here are our short tips to get started. Soak your eco tagine lid in water for 24 hrs. Pour any kitchen… Continue Reading →
Welcome to a fundraising evening dedicated to “The Joy of Cooking Together.” We challenge you to bring your smiles and stories but also pay it forward to people who remind us of who we really are as humans, the nomads… Continue Reading →
SUR – German edition Thursday, September 15th 2016 by Marlene Wörner, translated by Alex Vogt Victoria and Joakim Ahlén launched a non-profit education project in the desert. Parts of their profits benefit Moroccan kids. FRIGILIANA. ‘Live to love the road’, which in… Continue Reading →
Hello my friends . This lunch today on the occasion of Eid in Morocco (holiday). We prepare this tagine dish specially today the first day of Eid And it is a component of goat liver with a special spice to… Continue Reading →
We love to live a simple life, teaching our children a sustainable lifestyle. We set out on a mission in August 2013 and here we are. JOY!!! Our dreams come true every day! We follow our hearts and keep open,… Continue Reading →
Welcome to a Tagine workshop in Frigiliana June 1. In Morocco, family and friends gather around a tagine to share a meal. This is where stories are told and people sit and spend time with each other, quality time. This… Continue Reading →
Directly from our eco tagine artisan Aicha in Oued Laou, Morocco, to our Vilostrada shop, we welcome you to the newly launched: Tagine Lovers Vilostrada forum on Facebook. Tagine is our way of gathering friends of Vilostrada who share our… Continue Reading →
Eco tagine, made by clay and water from Oued Laou on the northern coast of Morocco. Burnt at the home of our talented artisan Aicha, her story and the process to make the tagines you can read more about here shortly…. Continue Reading →
Welcome to our first Tagine Workshop at our home base Frigiliana on March 22. In Morocco, family and friends gather around a tagine to share a meal. This is where stories are told and people sit and spend time with… Continue Reading →
Oil your tagine * Cut your vegetables in eatable pieces Fry chopped onions in olive oil. Pile up vegetables with the carrots, potatoes, in the bottom, like a pyramid. Add the softer vegetable on top. Continue the pyramid. Season with… Continue Reading →
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