- Live to Love the Road
- Victoria Ahlén
- Travel Morocco
- Give Back
Enjoy the Joy of Cooking Together The tagine is Morocco’s national dish and something all of us can cook. Here are our short tips to get started. Soak your eco tagine lid in water for 24 hrs. Pour any kitchen… Continue Reading →
Vilostrada seeks genuine beauty and we #shopfair with the artisans. When we first visited Chefchaouen in September 2013, we followed our hearts that told us it was Morocco we must return to. Back then, Joakim and I were two IT-entrepreneurs who… Continue Reading →
We love to live a simple life, teaching our children a sustainable lifestyle. We set out on a mission in August 2013 and here we are. JOY!!! Our dreams come true every day! We follow our hearts and keep open,… Continue Reading →
Eco tagine, made by clay and water from Oued Laou on the northern coast of Morocco. Burnt at the home of our talented artisan Aicha, her story and the process to make the tagines you can read more about here shortly…. Continue Reading →
Anki traveled with Victoria in November 2015 to furnish her new B&B – Villa Dolores, a personal shopping tour with Vilostrada. We maxed four days of exploring & shopping in Tanger, Oued Laou and Chefchaouen. “A personal and great experience… Continue Reading →
Oil your tagine * Cut your vegetables in eatable pieces Fry chopped onions in olive oil. Pile up vegetables with the carrots, potatoes, in the bottom, like a pyramid. Add the softer vegetable on top. Continue the pyramid. Season with… Continue Reading →
A new year begins and a blank calendar to fill with new adventures, meetings with great people and lessons to learn. We look forward to a new year with you. This year we continue to Live to Love the Road… Continue Reading →
Today, Sara Laine at En Sueco – a magazine on Costa del Sol, Spain writes about our story, published in the November issue pages 36-37. Since the story is in Swedish, we wanted to translate the story here for you. Photos are taken… Continue Reading →
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